50 Cent Port

Mukuyu Vintage Tawny Port April 1, 2007

When I saw this tawny on the shelf I knew I wasn’t in for a grand tasting experience but I couldn’t resist the 50 cent price tag. It is also the only Zimbabwe port I have seen so far. In the glass it’s fairly dark for a tawny, copper in color. The nose is slightly sour and uninviting. It’s not altogether unpleasant on the palate. Initially sweet and raisiny but it transitions rather quickly to a woody and nutty finish. I’ve hard far worse bottles that garner a 20 dollar price tag. I now have the somewhat dubious honor of drinking the least and most expensive bottles in EPTT history. Cheers from Zimbabwe. Enjoy the port!

South African Port on the Zambezi River

Allesverloren 2003 Vintage of South Africa March 18, 2007

It’s hard to write a bad review of a port that was enjoyed on a sunset float down the Zambezi River. The port was surprisingly good for a non-Portuguese wine. A fairly locked up nose with subtle hints of toasted nuts. Comes across as sweet, tart, and soft. Rather nutty tasting more like a young tawny than a vintage port. Maybe they mislabeled the bottle. Still an unforgettable experience. Definitely the first time I’ve sipped a port while an elephant was swimming through a river in front of me. Cheers from Zimbabwe.

A MALTY DIGRESSION

Well, seeing as how we're all veering a bit off the topic of sipping badass port wines, I figured I would throw out an oddball as well. Two nights ago I drank this bomber bottle (22oz.)of Anchor Liberty Ale from San Francisco. Since I first remember tasting it in California in 1997 it's been right up at the top of my list of favorite brews. For me it just strikes the perfect balance. It has a very smooth maltiness with lots of depth, and still acheives a crisp, hoppy snappiness on the finish. In between all that there are lovely subtleties - an understated nutiness and flowery hop notes. It's just an awesome beer, hands down, you can't really quite compare it to much else. Anchor has a unique style. I should also say, I do enjoy the classic and better known Anchor Steam Beer, as well as the rich, smooth porter, but for me the Liberty is still tops! If you haven't tried it - find it - and drink it! Cheers!

L.H.

Finally - A review from B. Livingston

I won't even pretend that I have tasted ports with the frequency of Lamont. However, my relocation to Portland, OR, may provide me with more opportunities to find bottles than my previous work location. After reading the reviews posted by Lamont and fiending for a tasty port, I finally scored a bottle, albeit somewhat average. I can find over 100 microbrewed beers in my town, but not one vintage port. I enjoy Warre’s vintages, and thought a traditional style 1995 LBV for $20 was worth a shot. After all, the port is 12 years old and Warre’s is a quality house.

Warre’s 1995 traditional LBV, bottled 1999
The wine is still purple and has a nose of berries and dark fruits, most notably black cherries. A full palate of ripe fruits with moderate tannins that compliment the nose. Showing some age on the palate as the fruits taste well fleshed-out. Does not have the depth, grip, or finish of a full vintage, but superior to most LBVs as it is not too sweet and does not finish hot. 1995 is not an outstanding vintage, so for the year, this is a good wine; far above the vintage character products available for a similar price. 3/30/06.

Quinta do Infantado Vintage 2003

Joao Luis of Quinta do Infantado

So,
It's been a minute since my last report. Of course this adventure started out like so many others in the past - Lillian happened to ask me a question about port while we were at work, we got into an extended conversation about it, and by the time it was over we were planning the evening around buying and drinking a bottle (sound familiar?). Anyway, being that we weren't in the market for anything particularly extravagant, we decided to go for something young and reasonably affordable. We ended up choosing the Quinta do Infantado 2003 - on the shelf for $49.99. Being that I had fond memories of the 85 Infantado that I drank a number of years ago, as well as the 92 LBV, and along with the fact that I have yet to pop anything from the 03 vintage, it seemed like an intriguing choice. Here were my notes:

The color is a dark, royal purple. On the nose it's still a little tight, but shows pleasing notes of dark fruit, chocolate, and damp earth. The palate is full with lots of ripe boysenberry fruit and black pepper, and is permeated by a certain earthiness similar to the earthy notes on the nose. That particular quality makes this an interesting port to drink and gives it an almost handmade sort of appeal - like a port with a real sense of terroir. I mean that in a good way; it still has nice structure, good concentration, and very smoothed-out tannins for such a young port. It's definitely enjoyable now, thuough it obviously has a long way to go to reach it's peak. I'd probably like to pop it again in about 10 years, maybe 15. It seems to me, from the three bottles that I've now sampled from Quinta do Infantado, that they definitely make they're own breed of port, and it's a tasty breed at that. If you like something a little more homegrown and unique, try Infantado.
- Lamont Huxley

EPTT Colorado Chapter

Greetings Port Enthusiasts! I have been enjoying the format of our port blog and I love being able to keep up to date on everyone's port drinking adventures.

First off, I would like to extend a formal invitation the my good friend Benjamin Stone (pictured at left) to join the EPTT and let it be an official start to the the EPTT Colorado Chapter. Ben and I have enjoyed about 40 bottles of port together over the last 9 years including a 1960 Dow's Vintage which Ben picked up for my graduation.

Most recently, we enjoyed a very humble bottle, especially in comparison to the blockbuster's you rich folks have been tasting of late. We had a Croft 1997 LBV. The following are the reviews.

Croft 97' LBV

Ruby colored. A rather bland nose of dark fruits. A little sharp and alcoholic on the palate. Pleasant and uncomplicated. Enjoyable but nothing to write home about. - Harrington

Caught the scent of it before it ever left the bottle. Lotta muscle. Little finesse or followthrough. Though kind to the palate, I wouldn't say much more in this port's favor. Very one-dimensional, lacking any ounce of renaissance appeal. -Tyrese

A birthday bottle

So it was my birthday yesterday, and of course I could scarcely allow the occassion to pass without a spot of port to mark the day.

I began the evening with a glass of Graham's 20 year tawny at a local dessert spot called The Chocolate Room. My friend Nicki (aka Big Bizness) and I shared a molten chocolate spice cake served with a scoop of homemade burnt-orange ice cream which was the recommended pairing with the Graham's 20. It proved to be an outstanding combination. The predominant notes of orange peel and nutty spice played beautifully off the tangy orange ice cream and warm chocolate spice cake. This once again proved to me why Graham's is always an obvious go-to when it comes to aged tawny's. The 20 year is concentrated, complex, and has a long, long finish. On returning home I popped a bottle I had picked up that afternoon on a whim - a Rozes 1994 that I found for $40. I didn't know anything about this bottle in particular, but considering the year, I figured it was worth a shot:

Rozes Vintage 1994

Tasted: 2/3/07

Dark maroon in color. Smokey blackberry and some dark chocolate and pepper on the nose, a bit spirity. Very similar notes on the palate with medium sweetness and depth - comes off fairly hot as well with a medium length of finish. A decent port, enjoyable for sure, but considering the excellence of this vintage, I did expect more. Not a bad wine, but not one I'd recommend.

-L.H,

Let's reflect on the 1977 vintage

1977 - A classic vintage that somewhat overshadowed an impressive 1970 vintage, the only other vintage of the decade. Many wines are beginning to drink well, and I've summarized my experience with this vintage. Hopefully, my tasting list will continue to grow over the next few years.
De La Force, tasted December 2000. Showing age, notes of ripe plums and strawberries.
Dow's, tasted January 1999. Showing age, notes of dried fruits and nuts; excellent.
Smith Woodhouse, tasted December 2002. Showing only moderate age, dark fruits are present; excellent.
Taylor, tasted December 2001. Still young, notes of red fruits with good tannins.

B. Livingston

Welcoming a new member

I would like to extend my warmest welcomes to the newest member of the EPTT, Lillian Petherbridge. Her embrace of port is unmatched, and in less than six months she has tasted vintages that took Lamont and I three years to taste. The EPTT was founded on a friendship and built upon the philosophy that cellared vintage port will be popped at special times during our lives. A port in the cellar increases not only in monetary value, but also in sentimental value. The 1985 Graham's tasted by the EPTT in December 2006 was worth more to us than the retail value because Lamont had cellared the wine for 10 years. Great ports are more than just great wines, they are celebrations of great occasions, how very large or small those may be. Thus, I welcome you, Lillian, to the EPTT and hope your tastings and collection continue to grow.
Best Regards,
Bill Livingston, PhD

Winter tastings continue in the Big Apple...

Ah, yes, tis the season as they say. And this season just happens to be port season. The EPTT is at it again. This winter I would like to announce the arrival of a new member to the Exclusive Port Tasting Team, Lillian Petherbridge of Brooklyn, New York, who's sudden and enthusiastic embrace of port enjoyment has been matched by nobody I've yet had the pleasure to meet. The following is a case in point. After several bouts of port researching, port discussing, and port strategizing, Lillian convinced me that we should conduct the first mini-horizontal tasting in the history of the EPTT. We opted to pit a couple of 1977 vintages against each other and see how they fared. An excellent idea Lillian! I was very impressed. (Needless to say this sealed her EPTT membership). The wines were opened and decanted a short time before sipping the first glass, and fortunately neither needed that much time to open up. The Croft was noticeably lighter and more delicate and the Warre's deeper and more lush. Both were well enjoyed for certain, but the Warre's obviously outclassed the Croft by a notch or two. The Croft is a good deal for a 77 and a good deal for someone who wants a fully aged vintage to drink now. The Warre's is a bit more expensive, though the hike in price is warranted by it's quality, and it could definitely sit in the cellar well into the future, though it's drinking wonderfully at the moment. This was a great little tasting and I hope to be reporting on further vintages before the season is out! Cheers!



CROFT VINTAGE 1977
Tasted 1/28/07
Fairly mature light purple changing to a rusty maroon on the rim. the nose is of light candied fruit, a touch of caramel, and actually grape ring-pops come to mind, but not in a bad way, and there is a prominent note of spirits. I was afraid that the heat on the nose might portend a hot and unbalanced palate, but in fact it was quite pleasant - fully mature light berry fruit, raisins, with a bit of tar and black pepper. The finish is clean and delicate although only short to moderate in length. I would have to think that this wine is at it's peak now, but won't last a lot longer. It reminds me quite a bit of the 85 Croft, which Billingsly and I have enjoyed on a couple of occasions in the past, though of the two, the 85 is the more complex and intriguing. Regardless of that, this was still a very tasty old port, and for a good wine at this stage of maturity, a good deal.

WARRE'S VINTAGE 1977
Tasted 1/28/07
Still a fairly rich burgundy in color with a full nose of warm plums, figs, and chocolate covered cherries with a touch of spice (doesn't really come off as a 30+ year old wine!). The palate shows beautiful balance and great concentration - it's lush with raspberry and blackberry jam, vanilla, anise, and tar. Lots of finesse and an almost creamy texture make this an outstanding port. It reminds me very much of the excellent 94 Warre's, but with that extra level of sophistication due it's age, and I would have to give the 77 the edge in richness and power - but both are great. This port probably has a long life ahead of it still - for those who want to catch a well-matured vintage while it still has a bit of fat on it - drink now. If you prefer a further fleshed out, more delicate stage of maturity, just keep waiting. Personally, if I had more of it, I would probably have a glass in my hand right now! Drink up!





-L.H.

Some recent notes from Lamont...

I recently had the privilege of tasting two excellent vintage ports - both through the generous patronage of one Ms. Lillian Petherbridge (EPTT membership pending). My notes were as follows:

TAYLOR FLADGATE VINTAGE 1980
Tasted 1/21/07
Dark maroon in color, almost still purple, with a touch of brick red around the edge. On the nose it's heady and deep showing brambly black raspberry, cherry, prune, and fig, with a touch of warm leather. Smooth and quite sweet on the palate, with a luscious core of ripe black mission fig, licorice, and exotic spice. The tannins have matured to a silky texture and the finish is nice and long. It may not quite be a classic port, but this is still an excellent vintage from a great producer that should continue to get even better for a while to come. Highly recommended. This was found at a steal of a price - $68!

QUINTA DO NOVAL VINTAGE 1970
Tasted: 1/5/07
A beautifully mature brick red in color with a ruddy pink rim. The nose is wonderfully expressive offering more with each whiff - dried berries, cherries, caramel, prunes, leather, milk chocolate, cinnamon, a touch of rose petals - it really pours out of the glass. Just as delicious on the palate showing a bit more youth even than the nose implies - black raspberries, gingerbread and licorice. This wine has voluptuous tannins and a long, long finish. Still has power left but shows great maturity and elegance. I'm sure it has plenty of life left, however there is certainly no reason not to pop this bottle now. Excellent.

- L.H.

1985 Graham's Vintage, 1991 Dow's Vintage

The reviews of these two wines are posted on the revised EPTT website.

http://oregonstate.edu/~kosciuck/reviews.htm

Here is a summary: Graham's = excellent, Dow's = very good.

It's nice to know that we have Graham's 1985 vintage and Graham's 1977 vintage in the cellar.

Warre's Optima 10 year tawny

Reddish-orange in color. A full fruity nose of dates and apricots with a hint of nuts. Concentrated fruit on the palate, not very sweet. Medium length finish ends with notes of vanilla. A good 10 year tawny, especially for those who like dark, fruity tawnys. Livingston, 12/31/06.